Library

Scientific paper • 2020

Blue Growth and its discontents in the Faroe Islands: an island perspective on Blue (De)Growth, sustainability, and environmental justice

Blue Growth is promoted as an important strategy for future food security, and sustainable harvesting of marine resources. This paper aims to identify dominating ideologies and strategies of Blue Growth in the Faroe Islands, mainly regarding salmon farming and industrial capture fisheries, and to investigate how these ideologies materialize in the social metabolism of Faroese society. The...

Scientific paper • 2020

Designing sustainability in blues: the limits of technospatial growth imaginaries

By: Duygu Kaşdoğan

In the midst of a global food crisis, the late 2000s saw tensions between rising food prices and demands for biofuels coalesce into a “food versus fuel” debate. In response to ensuing public outcries, governmental agencies, and researchers across the globe began mobilizing around alternative biofuel feedstock. Among these materials, algae emerged as the most “hopeful” sustainable alternative...

Scientific paper • 2020

Jevons' paradox and a tax on aviation to prevent the next pandemic

By: Salvador Pueyo

How is it possible that, in an era of unprecedented medical progress, humanity is once again caught in a major pandemic? Several lines of evidence suggest that advances in infectious diseases control facilitate the development of major urban centers, global high-speed transportation, industrial animal farming and ecosystem destruction. In turn, all of these are well known to favor such...

Presentation • 2020

Degrowth Vienna 2020 - Knowledge production for degrowth

By: François Briens, Fabrice Flipo, Camille Besombes, Maura Benegiamo, Madina Querre, Paul Lacoste, Simon Grudet, Aude Lapprand, Maëlle Frétigné

Workshop We offer a workshop focused on our needs in terms of knowledge production in a society turned towards degrowth. We will highlight the work of fifty researchers, activists and students on the production of an alternative research scenario, called Horizon Earth. The workshop will revolve around four phases of presentation and discussion : The research scenario’s development and...

Misc • 2020

Degrowth Vienna 2020 - Degrowing the food sector: how to build democratic food policies

By: Julianna Fehlinger, Olivier De Schutter, Genevieve Savigny, Armin Bernhard, Line Rise Nielsen

Panel debate The aim of the panel is to develop a common understanding of how a socially and ecologically sustainable food systems can look like. To achieve this, we draw on existing practices and strategies of local and regional initiatives which promote sustainable food systems. There exists already a variety of collectives, networks, and food system approaches, which create opportunities...

Scientific paper • 2019

Food self-provisioning as an answer to the metabolic rift: The case of ‘Dacha Resilience’ in Estonia

By: Lilian Pungas

Abstract: Agriculture is not only an essential nexus between society and nature but in its current industrial form also a possible threat to ecological stability. This article explores how a supplement to the conventional agrifood system alleviates the negative consequences of the industrial food production system that manifest through the metabolic rift (Marx, 1981). During fieldwork in...

Presentation • 2018

First North-South Conference on Degrowth-Descrecimiento, México City 2018 - Waste as wealth: Edinburgh's Shurb coop

By: Jakob Sparn

This presentation explains what the SHRUB coop does to reduce & re-use "waste", to educate the public, and to create community.

Presentation • 2018

First North-South Conference on Degrowth-Descrecimiento, México City 2018 - Un criterio para la defensa de los maices originarios como patrimonio biocultural

By: Miguel Esteban, Isreal Ozuna

Con base en reflexiones hechas sobre las diferencias entre los policultivos que permiten la reproducción de los maíces originarios y los monocultivos de maíces transgénicos, se propone un criterio general que nos permita diferenciar entre las prácticas culturales que podemos patrimonializar de aquellas que no. Este criterio es la posibilidad de reproducir la vida en su diversidad biológica y...

Presentation • 2018

First North-South Conference on Degrowth-Descrecimiento, México City 2018 - La vía campesina y la soberanía alimentaria

By: Alberto Gómez

Conferencia de la Plenaria del Miércoles por Alberto Gómez: "La vía campesina y la Soberanía alimentaria"

Scientific paper • 2017

Looking to food sovereignty movements for post-growth theory

By: Antonio Roman-Alcalá

Keywords: food sovereignty, La Vía Campesina, peasantries, agonistic democracy, praxis

Scientific paper • 2017

Making degrowth locally meaningful: the case of the Faroese grindadráp

By: Ragnheiður Bogadóttir, Elisabeth Skarðhamar Olsen

Keywords: Degrowth, whaling, Faroe Islands, relational ethic, noncapitalism

Misc • 2017

Enough is as good as a feast: here’s how we can imagine a brighter food future

By: Christoph Rupprecht

Article about the future of food. How it is envisioned by the World Economics Forum in 2017 and what other possible imaginaries there are or could be.

Scientific paper • 2017

Degrowth, organic agriculture and GMOs: A reply to Gomiero

By: Bartosz Bartkowski

Agriculture; CRISPR/Cas genome editing; Degrowth; Food production; Genetic engineering

Misc • 2017

Enough is as good as a feast: here’s how we can imagine a brighter food future

By: Christoph Rupprecht

Introduction: The World Economic Forum’s 2017 report on the future of food examines what the world’s food systems might look like in 2030. But none of the four future scenarios it presents is particularly attractive. To create a world where everyone can eat well without wrecking the planet, we need better ideas, a rich imagination and the right tools.

Interview • 2017

Boom Crops / EnvJustice Vocabulary - Juan Liu

By: Juan Liu

Juan Liu, ICTA-UAB, explains the term "Boom Crops" and the experience of China with peculiar boom crops, such as sugar cane and eucalyptus. Youtube-channel EnvJustice Vocabulary

Misc • 2016

Can Masdeu: A Catalan Eco-Community Showing the Potential of Degrowth

By: Steve Rushton

A report about the Catalan Eco-Community "Can Masdeu" From the text: . . . But Can Masdeu’s importance goes beyond the local: it demonstrates there are alternatives to a growth and profit-based system. It continues to host international convergences and meetings, from squatting to anti-fracking. The community also provides a space for eco-innovations. There are solar ovens and showers, worm...

Scientific paper • 2016

Alternative Food Economies and Transformative Politics in Times of Crisis: Insights from the Basque Country and Greece

By: Giorgos Kallis, Rita Calvário

Abstract Why and how do alternative economies emerge, how do they develop and what is their contribution, if any, to transformative politics? Alternative economies proliferate in the countries worse hit by economic crisis and austerity, such as Spain or Greece. Yet the existing literature is stuck in a counter-productive division between celebration and critique. We move beyond this division...

Report • 2016

Ernährungssouveränität

By: Irmi Salzer, Julianna Fehlinger

Dies ist ein Beitrag zum Projekt Degrowth in Bewegung(en), in dem es um ernährungssouveränität geht. Info zum Projekt Degrowth in Bewegung(en): Degrowth ist nicht nur ein neues Label für eine Diskussion über Alternativen oder eine akademische Debatte, sondern auch eine im Entstehen begriffene soziale Bewegung. Trotz vieler Überschneidungen mit anderen sozialen Bewegungen gibt es sowohl bei...

Scientific paper • 2016

Community Economies and Companion Species in Food Production

By: Pieta Hyvärinen

Food production is at the core of the current ecological and economic crises. To produce food is to be connected with more-than-human nature with the purpose of providing ourselves with our basic needs. As most of the food in the world is produced in exploitative economic and ecological relationships, it is crucial to focus on the various initiatives that look for alternative ways of producing...

Scientific paper • 2016

Consumerism versus happiness. The case of Alternative Food Networks in Barcelona

By: Helen Zaiser

Overcoming consumerism is one objective of the degrowth movement, to be achieved through a great social transformation by building alternatives. It inherently embraces material needs downscaling, self-sufficiency, voluntary simplicity and getting clear of neoliberal capitalist logics. Food cooperatives have the potential to embody such features, constituting a strategy for new social movements....